I don't want the strawberry season to end without sharing these delicious homemade strawberry popsicles with you. They are very, very healthy, and I do not mind that my daughter eats them whenever she wants.
We made some at home on one of those few days it was warm and I was waiting to share them with you when the good weather arrived. But as I have been told that this year we won't have summer, and at home we are still turning on the heater once in a while, I have decided to share them with you, as otherwise I will have to save the recipe for next year and I can't bear it, hahaha.
I tried out this mini popsicle silicone baking tin I was sent from Silikomart, and the truth is that I am using it a lot. It is a very versatile baking tin which can be placed in the freezer as well as the oven.
I promise to make an oven recipe you can use in the winter. Right now, its time to make popsicles with this tin, hee hee hee.
Now, let us go to the recipe, which couldn't be easier:
Ingredients (12 mini popsicles)
- 500 gr (17.5) strawberries
- 70 gr (5 tbsp) sugar
- 2 tbsp of lemon juice
Soak the cut strawberries in the sugar and lemon juice. Grind and pour on the popsicle molds. Freeze.
Store the remaining strawberries in the fridge. When the first ones are ready, fill the popsicles molds again and freeze them until you finish with the sweetened strawberry juice.