Gerard Perse (Pavie) Hubert de Boüard (Angélus)

Here is more or less what one hears in the medieval streets of the famous village, on the nights when the rumor mill works at full speed:

  • Allegedly, Angélus and Pavie move from “classé B” to “classé A”, joining the top of the appellation alongside Ausone and Cheval-Blanc. If you listen carefully, you will hear that the “classes A” are only half-pleased; they are a historic channel that views newbies with some irritation. Apparently some are threatening to leave the classification, as Latour did with the “primeurs”: those who, head in the sky, want to distinguish themselves from the plebians are often tempted by playing solo. Of course, I don’t believe a word of it. This is pure gossip. Other, really malicious, rumors circulate; I will spare you the details.

 

  • Allegedly, Jean-Luc Thunevin has been granted the honor of “Grand Cru Classé” for his Chateau Valandraud. But wonder-boy has other ambitions. He requested to be classified directly as A. This was refused. He appealed. He is obviously always in a hurry. And why not? If price is a guarantee of quality and exclusivity, Valandraud has been the Gold cardholder for a long time. So, yes: “classé A”. So be it.

 

  • Allegedly, Chateau Faugères, from Silvio Denz, goes up one step from “Grand Cru” to “Grand Cru Classé”. Well done, he deserves it.

 

  • Allegedly, since we speak of merit, Bernard Magrez and his Fombruge also deserve to be amongst the “Grand Crus Classés”; I hear this is done.

 

  • Allegedly, the same goes for Grand-Corbin-Despagne et Lamarzelle, formerly declassified.

 

  • Allegedly, Chateau Destieux sees its wine granted the “Grand Cru Classé”. This is normal, they even won the Cup of “Grands Crus Classés” at a local fair in Hong Kong.

 

  • Allegedly, there is a possibility that Bellevue, Hubert de Boüard’s recent acquisition, will also become a “Grand Cru Classé”.

 

We could go on with this rumor mill for quite a while, to the risk of boring our readers. We won't. We will say, however, that that there is at least one establishment that specializes in nasty gossip in Saint-Émilion. Old resentments can ruin digestion, even for pleasant guys.

The pictures: Gérard Perse (Pavie) and Hubert de Boüard (Angélus) photographed by Mathieu Garçon.
With thanks and respectful regards to Marilyn Johnson.